Thursday, April 5, 2012

Menu

Here are our food menu's!

Thursday - Meet & Greet Menu
Cold Cut Platter  - Turkey, Honey Ham, Roast Beef
Imported Cheese Board - Smoked Gouda, Mozzarella, Swiss, Cheddar Cheese
Fondue Station - Strawberries, Banana, Pineapple, Marshmallows,  Cream Puffs, Chocolate Fondue

Friday - Breakfast
Muffin & Sweet Roll Basket
Homemade Crepes - Blueberry,  Strawberry, Cherry
Breakfast Meats - Bacon, Sausage, Ham
Omelet Bar

Friday - Wedding Buffet
Salads - Garden, Caesar
Carving Meat Station - Prime Rib, Ham
Pasta Bar - Fettuccini,  Penne
Veggie Bar - Au Gratin Potatoes, Wild Rice, Green Peas with Mushrooms, Steamed Asperagus,
Dessert Bar - Cheese Cake, Key Lime Pie

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